Each 1-hour presentation includes skills demonstration, cooking tips and tricks, audience participation, and fun! Choice of red or sparkling white wine, plus bottled water, is included. $40/session or $100 for all three. Guests may also purchase drinks and food from Bread & Vine.
DEC. 17, 2025 | Christmas Breads
Chef Cherise Slattery will teach you how to make a Christmas star bread studded with pistachios and a strawberry jam swirl, as well as pull-apart Christmas tree buns with roasted red peppers and parmesan cheese. You will leave with the recipes and knowledge to make them at home.
JAN. 28, 2026 | Superfoods
It’s easy to appreciate a healthy diet when everything tastes delicious and comes together quickly! Chef Cherise will teach you quick breakfasts, nutritious lunch box ideas, plus Blue Zone recipes. Recipes include Oats’n Flax Granola and Ikaria Village Salad.
MAR. 4, 2026 | Cooking for a Crowd
It’s time for you to join the party! Cook smart to enjoy your company AND a delicious meal that you finish prepping before anyone walks in the door. Chef Slattery will reveal tips and recipes designed to feed a very tasty meal to a very hungry group. Recipes include Roasted Garlic Bean Dip and Dark Chocolate Cookies.